Chāsīu is a Cantonese style of barbecued pork. Five-spice powder is the primary spice honey or other sweeteners are used as a glaze and the characteristic red color comes from the red yeast rice when made.
Dapur Tanpa Sempadan Ikan Siakap Kukus Berkuah Kicap Masakan Malaysia Resep Masakan Malaysia Resep Makanan
Aku yang tidak kau ini itu dan di anda akan apa dia saya kita untuk mereka ada tahu dengan bisa dari tak kamu kami adalah ke ya orang tapi harus pergi baik dalam sini.
. Peranakan cuisine or Nyonya cuisine comes from the Peranakans descendants of early Chinese migrants who settled in Penang Malacca Singapore and Indonesia inter-marrying with local MalaysIn Baba Malay a female Peranakan is known as a nonya also spelled nyonya and a male Peranakan is known as a babaThe cuisine combines Chinese Malay Javanese South Indian. It is eaten with rice or used as an ingredient for noodle dishes or stir fries or as a filling for chasiu baau.
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